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Publications information icon

New Insights Into Phytochemical Content and Antioxidant Activities of Moroccan Fruit Vinegars

Peer-reviewed
DOI
10.1007/s42250-022-00427-z
Ousaaid, Driss; Laaroussi, Hassan; Bakour, Meryem; El Ghouizi, Asmae; Mechchate, Hamza; Es-safi, Ima...
Chemistry Africa2022Publications information icon

Anti-Anemic Effect of Antioxidant-Rich Apple Vinegar against Phenylhydrazine-Induced Hemolytic Anemia in Rats

Peer-reviewed
Open access
DOI
10.3390/life12020239
Ousaaid, Driss; Ghouizi, Asmae El; Laaroussi, Hassan; Bakour, Meryem; Mechchate, Hamza; Es-safi, Ima...
Life (Basel)2022Publications information icon

Using the Copse snail Arianta arbustorum (Linnaeus) to Detect Repellent Compounds and the Quality of Wood Vinegar

Peer-reviewed
Hagner, Marleena; Eeva, Kuoppala; Fagernäs, Leena; Tiilikkala, Kari; Setälä, Heikki Martti
International journal of environmental research2015Publications information icon

Food quality sensor for fresh-cut fruit and fresh fish

Sipiläinen-Malm, Thea
26th IAPRI Symposium on Packaging2013Publications information icon

Modulation of the food microbiome by apple fruit processing

Peer-reviewed
Open access
DOI
10.1016/j.fm.2022.104103
Wicaksono, Wisnu Adi; Buko, Aisa; Kusstatscher, Peter; Sinkkonen, Aki; Laitinen, Olli H.; Virtanen, ...
Food microbiology2022Publications information icon

The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples

Peer-reviewed
Open access
DOI
10.3390/molecules26185437
Kara, Mohammed; Assouguem, Amine; Al Kamaly, Omkulthom Mohamed; Benmessaoud, Safaa; Imtara, Hamada; ...
Molecules2021Publications information icon

HALVTOM spice grinder, spice jar, tray, oil and vinegar bottles

Heikkilä, Hanna-Kaarina
IKEA2023Publications information icon

Fruit Crop Improvement with Genome Editing, In Vitro and Transgenic Approaches

Peer-reviewed
Open access
DOI
10.3390/horticulturae9010058
Penna, Suprasanna; Jain, Shri Mohan
Horticulturae2023Publications information icon

In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics

Peer-reviewed
DOI
10.1007/s12602-017-9318-2
de Albuquerque, Thatyane Mariano Rodrigues; Garcia, Estefânia Fernandes; de Oliveira Araújo, Amanda;...
Probiotics and Antimicrobial Proteins2018Publications information icon

Removal of cobalt and copper from aqueous solutions with sulfonated fruit waste

Peer-reviewed
Open access
DOI
10.3934/matersci.2023046
Kälkäjä, Salla; Breugelmans, Lenka; Kärkkäinen, Johanna; Lappalainen, Katja
AIMS materials science2023

New Insights Into Phytochemical Content and Antioxidant Activities of Moroccan Fruit Vinegars

Peer-reviewed
DOI
10.1007/s42250-022-00427-z
2022

Anti-Anemic Effect of Antioxidant-Rich Apple Vinegar against Phenylhydrazine-Induced Hemolytic Anemia in Rats

Peer-reviewed
Open access
DOI
10.3390/life12020239
2022

Using the Copse snail Arianta arbustorum (Linnaeus) to Detect Repellent Compounds and the Quality of Wood Vinegar

Peer-reviewed
2015

Food quality sensor for fresh-cut fruit and fresh fish

2013

Modulation of the food microbiome by apple fruit processing

Peer-reviewed
Open access
DOI
10.1016/j.fm.2022.104103
2022

The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples

Peer-reviewed
Open access
DOI
10.3390/molecules26185437
2021

HALVTOM spice grinder, spice jar, tray, oil and vinegar bottles

2023

Fruit Crop Improvement with Genome Editing, In Vitro and Transgenic Approaches

Peer-reviewed
Open access
DOI
10.3390/horticulturae9010058
2023

In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics

Peer-reviewed
DOI
10.1007/s12602-017-9318-2
2018

Removal of cobalt and copper from aqueous solutions with sulfonated fruit waste

Peer-reviewed
Open access
DOI
10.3934/matersci.2023046
2023